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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | [[Sugars]] have been associated with various [[signalling pathways]], which initiate [[depolarisation]] of the L-cell membrane causing an elevated concentration of [[cytosolic]] Ca<sup>2+</sup> which in turn induce GLP-1 secretion. [[Fatty acids]] have been associated with the mobilisation of [[intracellular]] Ca<sup>2+</sup> stores and subsequently release of Ca<sup>2+</sup> into the [[cytosol]]. The mechanisms of protein-triggered GLP-1 secretion are less clear, but the [[amino acid]] proportion and composition appear important to the stimulatory effect. |
| h Japanese (ja) | [[Sugars/ja|糖]]は様々な[[signalling pathways/ja|シグナル伝達経路]]と関連しており、L細胞膜の[[depolarisation/ja|脱分極]]を引き起こし、[[cytosolic/ja|細胞質]]濃度の上昇を引き起こす。Ca<sup>2+</sup>の上昇を引き起こし、GLP-1の分泌を誘導する。[[fatty acids/ja|脂肪酸]]は[[intracellular/ja|細胞内]]のCa<up>2+</up>の動員に関連付けられている。Ca<sup>2+</sup>貯蔵とそれに続くCa<sup>2+</sup>の[[cytosol/ja|細胞質]]への放出に関連している。タンパク質をトリガーとしたGLP-1分泌のメカニズムはあまり明らかではないが、[[amino acid/ja|アミノ酸]]の割合と組成が刺激作用に重要であるようだ。 |