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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Ghee consumption has been associated with an increased risk of [[cardiovascular disease]]. The [[British Dietetic Association]], [[British Nutrition Foundation]], [[National Health Service]], [[Heart and Stroke Foundation of Canada]] and [[World Health Organization]] advise people to limit ghee consumption due to its high saturated fat content. |
| h Japanese (ja) | ギーの摂取は、[[Cardiovascular disease/ja|心血管疾患]]のリスク増加と関連付けられている。[[:en:British Dietetic Association|英国栄養士協会]]、[[:en:British Nutrition Foundation|英国栄養財団]]、[[:en:National Health Service|国民保健サービス]]、[[:en:Heart and Stroke Foundation of Canada|カナダ心臓脳卒中財団]]、および[[:en:World Health Organization|世界保健機関]]は、その高い飽和脂肪含有量のためにギーの摂取を制限するよう人々に助言しているのである。 |