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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Among alliums, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or [[leek]]s. Although many humans enjoy the taste of garlic, these compounds are believed to have evolved as a [[Plant defense against herbivory|defensive mechanism, deterring animals]] such as birds, insects, and worms from eating the plant. |
| h Japanese (ja) | ネギ属の植物の中で、ニンニクは初期反応生成物の濃度が断然高く、タマネギ、エシャロット、[[leek/ja|リーキ]]よりもはるかに強力である。多くの人間はニンニクの味を好むが、これらの化合物は鳥、昆虫、ワームなどの動物が植物を食べるのを防ぐ[[Plant defense against herbivory/ja|防御機構]]として進化したと考えられている。 |