All translations

Enter a message name below to show all available translations.

Found 2 translations.

Name	Current message text
^h English (en)	In some cuisines, the young bulbs are pickled for three to six weeks in a mixture of sugar, salt, and spices. In eastern Europe, the shoots are pickled and eaten as an appetizer. [[Laba garlic]], prepared by soaking garlic in [[vinegar]], is a type of pickled garlic served with [[dumpling]]s in northern China to celebrate the [[Chinese New Year]].
^h Japanese (ja)	一部の料理では、若い鱗茎を砂糖、塩、スパイスの混合液に3〜6週間漬け込む。東ヨーロッパでは、芽がピクルスにされ、前菜として食べられる。[[vinegar/ja\|酢]]にニンニクを漬けて作る[[Laba garlic/ja\|臘八ニンニク]]は、[[:en:Chinese New Year\|中国の旧正月]]を祝う際に、中国北部で[[dumpling/ja\|餃子]]と一緒に供されるピクルスニンニクの一種である。