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| Name | Current message text |
|---|---|
| h English (en) | Garlic may be applied to different kinds of bread, usually in a medium of butter or oil, to create a variety of classic dishes, such as [[garlic bread]], [[garlic toast]], [[bruschetta]], [[Crostino|crostini]], and [[canapé]]. The flavor varies in intensity and aroma with the different cooking methods. It is often paired with [[onion]], [[tomato]], or [[ginger]]. [[File:GarlicBasket.jpg|thumb|A bunch of garlic on a [[basket]]]] Immature scapes are tender and edible. They are also known as "garlic spears", "stems", or "tops". Scapes generally have a milder taste than the cloves. They are often used in stir frying or braised like asparagus. Garlic leaves are a popular vegetable in many parts of Asia. The leaves are cut, cleaned, and then stir-fried with eggs, meat, or vegetables. |