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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | A typical [[Indian cuisine|Indian]] version of garam masala contains (with [[Hindustani language|Hindi/Urdu]] names in parentheses): * [[Fennel]] (''saunf'') * Indian bay leaves or [[Cinnamomum tamala|malabathrum]] (''tej patta'') * [[Peppercorns|Black and white peppercorns]] (''kali/safed mirch'') * [[Clove]]s (''laung'') * [[Cinnamon]] or [[cassia bark]] (''dālacini'') * [[Nutmeg#Mace|Mace (outer covering of nutmeg)]] (''javitri)'' * [[Cardamom|Black and green cardamom pods]] (''ilaici'') * [[Cumin]] (''jīra'') * [[Coriander]] seeds (''dhania'') * Red [[chili powder]] (''lāl mirch'') |
| h Japanese (ja) | 典型的な[[Indian cuisine/ja|インド]]版ガラムマサラには、以下のスパイスが含まれる(括弧内は[[:en:Hindustani language|ヒンディー語/ウルドゥー語]]での名称)。 * [[Fennel/ja|フェンネル]](''saunf'') * インドベイリーフまたは[[Cinnamomum tamala/ja|マサラクローブ]](''tej patta'') * [[Peppercorns/ja|黒胡椒と白胡椒]](''kali/safed mirch'') (''kali/safed mirch'') * [[Clove/ja|クローブ]](''laung'') * [[Cinnamon/ja|シナモン]]または[[cassia bark/ja|カシア樹皮]](''dālacini'') * [[Nutmeg/ja#Mace|メース]](ナツメグの外皮) (''javitri'') * [[Cardamom/ja|黒と緑のカルダモン]] (''ilaici'') * [[Cumin/ja|クミン]](''jīra'') * [[Coriander/ja|コリアンダー]](''dhania'') * 赤[[chili powder/ja|唐辛子パウダー]](''lāl mirch'') |