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| Name | Current message text |
|---|---|
| h English (en) | === Middle East and Africa === [[File:Lavash.jpg|thumb|[[Georgian cuisine|Georgian]] [[tonis puri]]]] [[File:PileofpitaS.jpg|thumb|Different types of [[pita]], [[Mahane Yehuda Market|Mahane Yehuda]] marketplace, [[Jerusalem]]]] [[File:LahohS.jpg|thumb|[[Yemeni cuisine|Yemeni]] [[lahoh]]]] * [[Aghroum]] ([[Algeria]]): [[Berbers|Berber]] flatbread made with semolina * [[Barbari bread|Barbari]] ([[Iran]]) * [[Bataw (bread)|Bataw]] ([[Egypt]]) * [[Chapati]] ([[Swahili coast]], [[Uganda]]) * [[Eish merahrah]] ([[Egypt]]): made with 5–10% ground [[fenugreek]] seeds and [[maize]] * [[Gurassa (bread)]] ([[Sudan]]) * [[Harcha]] ([[Morocco]]): fried buttery bread made of semolina{{citation needed|date=September 2018}} * [[Injera]] ([[Horn of Africa]]): teff flour * [[Khebz]] ([[Levant]]) * [[Khubz]] ([[Arabian Peninsula]]) * [[Maryam's Bread]] (Arabian Peninsula) * Khubz Asmr ([[Saudi Arabia]]) ([[Arabian Peninsula]]): made of wholemeal flour, yeast, and salt{{citation needed|date=September 2018}} * [[Ash cake|Khubz al-Jamri]] ([[Arabia]], [[Yemen|Northern Yemen]]): ash cake made by burying dough in hot ashes and embers * [[Kisra]] ([[Sudan]]) * [[Laffa]] ([[Iraq]]) * [[Lahoh]] ([[Somalia]], [[Djibouti]], [[Kenya]], [[Yemen]]) * [[Lavash]] ([[Armenia]] and [[Iran]]) * [[Zhingyalov hats|Zhingyalov Hats]] ([[Armenia]]): flatbread filled with herbs and spices * Lebanese Bread ([[Lebanon]]): white flour, dried yeast, sugar, salt and water{{citation needed|date=September 2018}} * [[Malooga]] ([[Yemen]]): water, yeast, salt and flour * [[Markook shrek|Markook]] ([[Levant]]) * [[Matnakash]] ([[Armenia]]) * [[Matzah|Matzo]] ([[Jewish]]): white plain flour and water * [[Msemen|M'lawi]] ([[Tunisia]]): water, olive oil, semolina and flour * Moroccan Frena * [[Khubz mulawah|Mulawah]] ([[Yemen]]) * Murr ([[Israel]]) * Muufo ([[Somalia]]) * [[Ngome (bread)|Ngome]] ([[Mali]]): millet, water and vegetable oil * [[Pita]] (Eastern [[Mediterranean]] and [[Middle East]]) * [[Sabaayad]] ([[Somalia]] [[Kenya]], and [[Djibouti]]) * [[Saj bread]] ([[Lebanon]], [[Israel]]) * [[Samoon]] ([[Iraq]]) * [[Sangak]] ([[Iran]]) * [[Taboon bread]] ([[Lebanon]]) * [[Taftan (bread)|Taftan]] ([[Iran]]) |