All translations
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Found one translation.
| Name | Current message text |
|---|---|
| h English (en) | === Americas === [[File:Balboa 20 bg 120603.jpg|thumb|Preparing [[tortilla]]s]] [[File:At New York City 2024 119.jpg|thumb|A tomato and pesto flatbread in New York]] * [[Arepa]] ([[Colombia]], [[Venezuela]]): flat, unleavened bread made of cornmeal * [[Bammy]] ([[Jamaica]]): made from grated cassava root or cassava flour and salt * [[Bannock (Indigenous American food)|Bannock (food)]]: a variety of flat quick bread or any large, round article baked or cooked from grain * Beiju ([[Brazil]]): made from [[tapioca]] * [[Casabe]] ([[South America]], [[Caribbean]]): made from bitter cassava root * [[Frybread]] ([[North America]]) * [[Johnnycake]] ([[North America]] and [[Caribbean]]) * Native American Flatbread ([[North America]]): made from maize flour in a traditional style of early [[Indigenous peoples of the Americas|Native Americans]]; now topped with ground beef, vegetables, beans and cheese * Pan de semita ([[Mexico]]) * [[Piki]] ([[Hopi]]): made very thin from blue corn and baked on a hot flat stone * [[Ploye]] ([[Canada]]): thin crepe made from buckwheat flour, traditional to the [[Brayon]]s of northeast [[New Brunswick]]. * [[Pupusa]] ([[El Salvador]]) * [[Tortilla]] ([[Mexico]], [[Central America|Central]] and [[South America]]): either as [[corn tortilla]] or [[flour tortilla]] * [[Tortilla de Rescoldo]] ([[Chile]]): wheat [[flour]] based bread, traditionally baked in the coals of a campfire |