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| Name | Current message text |
|---|---|
| h English (en) | ===South Asia=== [[File:Butter Naan With Paneer Butter Masala.jpg|thumb|[[India]]n [[naan]] served with [[paneer makhani|paneer butter masala]]]] * [[Aloo paratha]] ([[India]] and [[Pakistan]]) * [[Akki rotti]] ([[India]]) * [[Appam]] ([[India]]): pancake made from fermented rice batter and coconut milk * [[Bakarkhani]] ([[Bangladesh]]) * [[Bhakri]] ([[India]]): made with water and millet flour * [[Bhatura]] ([[Indian subcontinent]]): made with white flour, yogurt, ghee (or oil), and yeast * [[Chapati]] ([[Indian subcontinent]]): made from atta flour (whole grain durum wheat), water * [[Chili parotha]] ([[India]]) * [[Chikkolee]] ([[India]]) * [[Dhebra]] ([[India]]) * [[Dosa (food)|Dosa]] ([[India]]): batter made from rice and black gram fried on a griddle * [[Gobi paratha]] ([[India]] and [[Pakistan]]) * [[Jolada rotti]] ([[India]]) * Kalai roti ([[Bangladesh]]) * [[Kaak (bread)|Kaak]] ([[Pakistan]]) * [[Kachori]] ([[Indian subcontinent]]) * [[Kothu parotta]] ([[India]]) * [[Kulcha]] ([[Indian subcontinent]]) * [[Luchi]] ([[India]] and [[Bangladesh]]): fine maida flour with water and a spoonful of ghee * [[Makki di roti]] ([[India]] and [[Pakistan]]) * [[Mughlai paratha]] ([[India]] and [[Bangladesh]]) * [[Naan]] ([[Indian subcontinent]] and [[Central Asia]]): leavened with yeast, unlike [[Roti]] bread * [[Paratha]] ([[Indian subcontinent]]) * [[Parotta]] ([[India]] and [[Sri Lanka]]) * [[Pathiri]] ([[India]]): is a traditional roti that originated from Malabar cuisine. * [[Pesarattu]] ([[India]]): pancake made from green gram (Mung) batter * [[Phulka]] ([[Indian subcontinent]]): made from whole wheat flour, water and salt. It is like a baked variety of Puri. * [[Puran Poli|Poli]] ([[India]]): made from whole wheat flour, water and salt. It is folded and layered round flat bread. * [[Roti#Sri Lanka|Pol roti]] ([[Sri Lanka]]): made from scraped [[coconut]] and wheat or [[kurakkan]] flour, with green chillis and onion * [[Puri (food)|Puri]] ([[Indian subcontinent]]): prepared from dough of atta and salt * [[Ragi rotti]] ([[India]] and [[Sri Lanka]]) * Roast paan ([[Sri Lanka]]): bread mixture baked in a flat mold, producing, literally, a 'flat' bread.{{citation needed|date=September 2018}} * [[Roti]] ([[Indian subcontinent]]) * [[Rumali roti]] ([[Indian subcontinent]]) * [[Sheermal]] ([[Indian subcontinent]] and [[Iran]]) * [[Taftan (bread)|Taftan]] ([[Indian subcontinent]] and [[Iran]]) |