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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | === Thailand === In [[Thai cuisine]], the fish is first mashed and then mixed with chopped [[yardlong bean]]s, fresh [[coriander|cilantro]] (including stalks), fish sauce, and an egg binding. This is deep-fried and usually served with a sweet chilli dipping sauce. ''Thot man pla'' have become popular around the world. |
| h Japanese (ja) | === タイ{{Anchor|Thailand}} === [[Thai cuisine/ja|タイ料理]]では、魚をまずマッシュし、次に刻んだ[[yardlong bean/ja|ササゲ]]、生の[[coriander/ja|コリアンダー]]（茎を含む）、魚醤、そして卵のつなぎを混ぜる。これを油で揚げ、通常は甘いチリソースを添えて提供される。「トートマンプラー」は世界中で人気を博している。 |