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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | == Staples == {{Further|List of Philippine dishes}} [[File:A_bowl_of_rice.jpg|thumb|[[Rice]] is a [[staple food]] in Filipino cuisine]] As in most Asian countries, the staple food in the Philippines is [[rice]]. It is most often steamed and always served with meat, fish and vegetable dishes. Leftover rice is often fried with garlic to make ''[[sinangag]]'', which is usually served at breakfast together with a fried egg and [[Curing (food preservation)|cured meat]] or sausages. Rice is often enjoyed with the sauce or broth from the main dishes. In some regions, rice is mixed with salt, condensed milk, cocoa, or coffee. Rice flour is used in making sweets, cakes and other pastries. Sticky rice with cocoa, also called ''champorado'' is also a common dish served with ''[[daing]]'' (dried herring). |
| h Japanese (ja) | == 主食 == {{Further/ja|List of Philippine dishes/ja}} [[File:A_bowl_of_rice.jpg|thumb|[[Rice/ja|米]]はフィリピン料理の[[staple food/ja|主食]]である]] ほとんどのアジア諸国と同様に、フィリピンの主食は''米''である。米はたいてい蒸して、肉、魚、野菜料理と一緒に常に提供される。残った米は、しばしばニンニクと一緒に炒めて''[[sinangag/ja|シナンガグ]]''にされ、通常は目玉焼きや[[Curing (food preservation)/ja|塩漬け肉]]またはソーセージと一緒に朝食に出される。米はしばしば主菜のソースやスープと一緒に食べられる。一部の地域では、米に塩、練乳、ココア、またはコーヒーを混ぜる。米粉は菓子、ケーキ、その他のペストリーを作るのに使われる。ココア入りの餅米、別名''[[champorado/ja|チャンポラード]]''も、''[[daing/ja|ダイング]]''（干しニシン）と一緒に提供される一般的な料理である。 |