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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | The name of ''[[odong]]'', a [[Visayans|Visayan]] [[noodle soup]], is derived from the [[Japanese people|Japanese]] ''[[Udon#Philippines|udon]]'' noodles, although it does not use ''udon'' noodles or bear any resemblance to ''udon'' dishes. It originates from the [[Davao Region]] of [[Mindanao]] and the [[Visayas Islands]] which had a large Japanese migrant community in the early 1900s. The {{lang|ceb|odong}} noodles were previously locally manufactured by [[Okinawans]], but modern {{lang|ceb|odong}} noodles (which are distinctly yellowish) are imported from [[China]]. |
| h Japanese (ja) | [[:en:Visayans|ビサヤ諸島]]の[[noodle soup/ja|麺料理]]''[[odong/ja|オドン]]''の名前は、[[:en:Japanese people|日本語]]の[[Udon/ja#Philippines|うどん]]に由来するが、うどん麺を使用せず、うどん料理と似ている点もない。これは、20世紀初頭に多数の日本人移民コミュニティが存在した[[:en:Mindanao|ミンダナオ島]]の[[:en:Davao Region|ダバオ地方]]と[[:en:Visayas Islands|ビサヤ諸島]]に起源を持つ。{{lang|ceb|odong}}麺は以前は[[:en:Okinawans|沖縄人]]によって地元で製造されていたが、現代の（明らかに黄色い）{{lang|ceb|odong}}麺は[[:en:China|中国]]から輸入されている。 |