All translations
Jump to navigation
Jump to search
Enter a message name below to show all available translations.
Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Tultul, a type of rock salt, is another ingredient made only in [[Guimaras]], where it is sprinkled on cooked rice to serve as a side dish. The salt is an assortment of reeds, twigs and small pieces of bamboo carried to the shore by the sea tide where they have been soaked in seawater for some time and is then burned in large quantities while continually being doused with salt water on a daily basis. The ashes then is strained continuously by {{transliteration|tl|kaings}} and are then cooked in pans. |
| h Japanese (ja) | トゥルトゥルは、[[:en:Guimaras|ギマラス島]]でのみ作られる一種の岩塩で、付け合わせとして炊き込みご飯に振りかけられる。この塩は、葦、小枝、竹の小片が潮によって海岸に運ばれ、しばらく海水に浸された後、大量に燃やされ、毎日塩水が継続的にかけられることによって作られる。灰はその後、''{{transliteration|tl|kaings}}''で継続的に濾され、鍋で調理される。 |