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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Digestion and intake=== {{Main|Digestion#Fat digestion}} [[Short-chain fatty acid|Short-]] and [[medium-chain fatty acids]] are absorbed directly into the blood via intestine capillaries and travel through the [[portal vein]] just as other absorbed nutrients do. However, [[long-chain fatty acids]] are not directly released into the intestinal capillaries. Instead they are absorbed into the fatty walls of the intestine [[Intestinal villus|villi]] and reassemble again into [[triglyceride]]s. The triglycerides are coated with [[cholesterol]] and protein (protein coat) into a compound called a [[chylomicron]]. |
| h Japanese (ja) | ===消化と摂取=== {{Main/ja|Digestion/ja#Fat digestion}} [[Short-chain fatty acid/ja|短鎖-]]および[[medium-chain fatty acids/ja|中鎖脂肪酸]]は、他の吸収された栄養素と同様に、腸の毛細血管から直接血液に吸収され、[[portal vein/ja|門脈]]を通って移動する。しかし、[[long-chain fatty acids/ja|長鎖脂肪酸]]は腸の毛細血管に直接放出されない。その代わりに、それらは腸の脂肪壁[[Intestinal villus/ja|絨毛]]に吸収され、再び[[triglyceride/ja|トリグリセリド]]に再構築される。トリグリセリドは[[cholesterol/ja|コレステロール]]とタンパク質（プロテインコート）でコーティングされ、[[chylomicron/ja|カイロミクロン]]と呼ばれる化合物になる。 |