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Name	Current message text
^h English (en)	In the context of human diet and fat metabolism, unsaturated fatty acids are often classified by the position of the double bond closest between to the ω carbon (only), even in the case of [[polyunsaturated fatty acid\|multiple double bonds]] such as the [[essential fatty acid]]s. Thus [[linoleic acid]] (18 carbons, Δ<sup>9,12</sup>), [[gamma-Linolenic acid\|γ-linole'''n'''ic acid]] (18-carbon, Δ<sup>6,9,12</sup>), and arachidonic acid (20-carbon, Δ<sup>5,8,11,14</sup>) are all classified as "ω−6" fatty acids; meaning that their [[condensed structural formula\|formula]] ends with –CH=CH–{{chem\|CH\|2}}–{{chem\|CH\|2}}–{{chem\|CH\|2}}–{{chem\|CH\|2}}–{{chem\|CH\|3}}.
^h Japanese (ja)	ヒトの食事と脂肪代謝の文脈では、不飽和脂肪酸は、[[essential fatty acid/ja\|必須脂肪酸]]のような[[polyunsaturated fatty acid/ja\|複数の二重結合]]の場合でも、ω炭素（のみ）に最も近い二重結合の位置によって分類されることが多い。したがって、[[linoleic acid/ja\|リノール酸]]（炭素数18、Δ<sup>9,12</sup>）、[[gamma-Linolenic acid/ja\|γ-リノール''n''ic酸]]（炭素数18、Δ<sup>6,9,12</sup>）、アラキドン酸（炭素数20、Δ<sup>5,8,11,14</sup>）はすべて「ω-6」脂肪酸に分類される；つまり、それらの[[condensed structural formula/ja\|式]]は-CH=CH-{{chem\|CH\|2}}-{{chem\|CH\|2}}-{{chem\|CH\|2}}-{{chem\|CH\|2}}-{{chem\|CH\|3}}で終わる。