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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Branching=== Most common fatty acids are [[straight-chain compound]]s, with no additional carbon atoms bonded as [[side group]]s to the main hydrocarbon chain. [[Branched-chain fatty acid]]s contain one or more [[methyl groups]] bonded to the hydrocarbon chain. |
| h Japanese (ja) | ===分岐=== ほとんどの一般的な脂肪酸は[[straight-chain compound/ja|直鎖化合物]]であり、主炭化水素鎖に[[side group/ja|側鎖基]]として結合した追加の炭素原子はない。[[Branched-chain fatty acid/ja|分岐鎖脂肪酸]]は、炭化水素鎖に結合した1つ以上の[[methyl groups/ja|メチル基]]を含む。 |