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NameCurrent message text
 h English (en)The WHO/FAO report also recommended replacing fats so as to reduce the content of myristic and palmitic acids, specifically.
 h Japanese (ja)WHO/FAOの報告書はまた、特にミリスチン酸とパルミチン酸の含有量を減らすように脂肪を置き換えることを推奨している。