All translations

Enter a message name below to show all available translations.

Found 2 translations.

Name	Current message text
^h English (en)	Different foods contain different amounts of fat with different proportions of saturated and unsaturated fatty acids. Some animal products, like [[beef]] and [[dairy products]] made with whole or reduced fat milk like [[yogurt]], [[ice cream]], [[cheese]] and [[butter]] have mostly saturated fatty acids (and some have significant contents of [[dietary cholesterol]]). Other animal products, like [[pork]], [[poultry]], [[Egg as food\|eggs]], and seafood have mostly unsaturated fats. Industrialized [[baked goods]] may use fats with high unsaturated fat contents as well, especially those containing [[partially hydrogenated oil]]s, and [[processed food]]s that are [[deep-fried]] in [[Vegetable oil#Hydrogenation\|hydrogenated oil]] are high in saturated fat content.
^h Japanese (ja)	食品によって、飽和脂肪酸と不飽和脂肪酸の割合は異なり、含まれる脂肪の量も異なる。[[beef/ja\|牛肉]]や、[[yogurt/ja\|ヨーグルト]]、[[ice cream/ja\|アイスクリーム]]、[[cheese/ja\|チーズ]]、[[butter/ja\|バター]]のような全脂肪乳や低脂肪乳を使った[[dairy products/ja\|乳製品]]のような動物性食品は、そのほとんどが飽和脂肪酸である（[[dietary cholesterol/ja\|食事性コレステロール]]を多く含むものもある）。[[pork/ja\|豚肉]]、[[poultry/ja\|鶏肉]]、[[egg as food/ja卵]]、魚介類などの他の動物性食品はほとんどが不飽和脂肪酸である。工業化された[[baked goods/ja\|焼き菓子]]は特に[[partially hydrogenated oil/ja\|部分水素添加油]]を含む不飽和脂肪含量の高い油脂を使用することがあり、[[Vegetable oil/ja#Hydrogenation\|水素添加油]]で[[deep-fried/ja\|揚げた]][[processed food/ja\|加工食品]]は飽和脂肪含量が高い。