All translations
Jump to navigation
Jump to search
Enter a message name below to show all available translations.
Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | [[File:Trimyristin-3D-vdW.png|thumb|Idealized representation of a molecule of a typical [[triglyceride]], the main type of fat. Note the three fatty acid chains attached to the central glycerol portion of the molecule.|alt=A space-filling model of an unsaturated triglyceride.]] [[File:Fat composition in foods.svg|thumb|Composition of fats from various foods, as percentage of their total fat]] {{Fats}} |
| h Japanese (ja) | [[File:Trimyristin-3D-vdW.png|thumb|脂肪の主な種類である典型的な[[triglyceride/j|トリグリセリド]]の分子の理想化された表現。|alt=不飽和トリグリセリドの空間充填モデル]] [[File:Fat composition in foods.svg|thumb|様々な食品に含まれる脂肪の構成（総脂肪に占める割合]] {{Fats/ja}} |