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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Ordinary consumers commonly obtain EPA and DHA from foods such as fatty fish, fish oil dietary supplements, and less commonly from [[seaweed oil|algae oil]] supplements in which the omega-3 doses are lower than those in clinical experiments. A Cooper Center Longitudinal Study that followed 9253 healthy men and women over 10 years revealed that those who took fish oil supplements did not see raised LDL-C levels. In fact, there was a very slight ''decrease'' of LDL-C which was statistically significant but too small to be of any clinical significance. These individuals took fish oil supplements of their own choosing, and it should be recognized that the amounts and ratios of EPA and DHA vary according to the source of fish oil. |
| h Japanese (ja) | 一般消費者は、脂ののった魚などの食品からEPAとDHAを摂取するのが魚油の栄養補助食品、およびあまり一般的ではない[[seaweed oil/ja|藻類油]]サプリメントからのオメガ3用量は、臨床実験のものよりも低い。9253人の健康な男女を10年間追跡したクーパー・センター縦断研究によって、魚油サプリメントを摂取した人はLDL-C値が上昇しなかったことが明らかになった。実際、LDL-Cのごくわずかな「減少」がみられ、統計的には有意であったが、臨床的な意義というには小さすぎた。これらの人々は自分で選んだ魚油サプリメントを摂取しており、EPAとDHAの量と比率は魚油の供給源によって異なることを認識すべきである。 |