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NameCurrent message text
 h English (en)==Fermentation==
The [[American Association of Cereal Chemists|Cereals & Grains Association]] has defined soluble fiber this way:
"the edible parts of plants or similar carbohydrates resistant to digestion and absorption in the human small intestine with complete or partial fermentation in the large intestine."
 h Japanese (ja)==発酵==
{{Anchor|Fermentation}}
[[:en:American Association of Cereal Chemists|穀物・穀類協会]]は水溶性食物繊維をこう定義している: 「植物の可食部または類似の炭水化物で、ヒトの小腸で消化吸収されにくく、大腸で完全または部分的に発酵するもの。