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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Fiber fermentation produces gas (majorly carbon dioxide, hydrogen, and methane) and [[short-chain fatty acids]]. Isolated or purified fermentable fibers are more rapidly fermented in the fore-gut and may result in undesirable gastrointestinal symptoms ([[bloating]], [[indigestion]] and [[flatulence]]). |
| h Japanese (ja) | 食物繊維発酵はガス（主に二酸化炭素、水素、メタン）と[[short-chain fatty acids/ja|短鎖脂肪酸]]を生成する。単離または精製された発酵性食物繊維は、前腸でより急速に発酵し、望ましくない胃腸症状（[[bloating/ja|膨満感]]、[[indigestion/ja|消化不良]]、[[flatulence/ja|鼓腸]]）を引き起こす可能性がある。 |