All translations
Jump to navigation
Jump to search
Enter a message name below to show all available translations.
Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Fermentable fibers are consumed by the [[gut flora|microbiota]] within the large intestines, mildly increasing fecal bulk and producing [[short-chain fatty acids]] as byproducts with wide-ranging physiological activities. [[Resistant starch]], [[inulin]], [[fructooligosaccharide]] and [[galactooligosaccharide]] are dietary fibers which are fully fermented. These include insoluble as well as soluble fibers. This fermentation influences the expression of many genes within the large intestine, which affect digestive function and lipid and glucose metabolism, as well as the immune system, inflammation and more. |
| h Japanese (ja) | 発酵性繊維は、大腸内の[[gut flora/ja|微生物叢]]によって消費され、糞便のかさを軽度増加させ、幅広い生理活性を有する[[short-chain fatty acids/ja|短鎖脂肪酸]]を副産物として産生する。[[Resistant starch/ja|レジスタントスターチ]]、[[Inulin/ja|イヌリン]]、[[fructooligosaccharide/ja|フラクトオリゴ糖]]、[[galactooligosaccharide/ja|ガラクトオリゴ糖]]は完全に発酵した食物繊維である。これらには不溶性食物繊維と水溶性食物繊維が含まれる。この発酵は大腸内の多くの遺伝子の発現に影響を与え、消化機能や脂質・グルコース代謝、免疫系、炎症などに影響を与える。 |