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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | For those with some degree of [[lactose intolerance]], considering the amount of [[lactose]] in dairy products can be important to health. {| class="wikitable" |+ !Dairy product !Amount of lactose |- |Milk |Highest |- |[[Butter]] |Minimal (made from [[milk fat]]) |- |Hard [[cheese]] |Very low |- |Soft cheese |More than hard cheese |} |
| h Japanese (ja) | [[lactose intolerance/ja|乳糖不耐症]]の人は、乳製品に含まれる[[lactose/ja|乳糖]]の量を知ることが健康にとって重要である。 {| class="wikitable" |+ !乳製品 !乳糖の量 |- |牛乳 |最も多い |- |[[Butter/ja|バター]] |ごくわずか（[[milk fat/ja|乳脂肪]]から作られるため） |- |硬質[[cheese/ja|チーズ]] |非常に少ない |- |軟質チーズ |硬質チーズより多い |} |