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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | [[Yogurt]], milk fermented by [[Thermophile|thermophilic bacteria]], mainly ''[[Streptococcus]] salivarius'' ssp. ''thermophilus'' and [[Lactobacillus delbrueckii ssp. bulgaricus|''Lactobacillus delbrueckii'' ssp. ''bulgaricus'']] sometimes with additional bacteria, such as ''[[Lactobacillus]] acidophilus'' {{div-col|colwidth=20em|content= *[[Acidophiline]] *[[Matzoon]] *[[Skyr]] *[[Strained yogurt]] *[[Qatyq]] *[[Ryazhenka]] *[[Varenets]] *[[Ayran]] *[[Doogh]] *[[Lassi]], Indian subcontinent *[[Leben (food)|Leben]] }} |
| h Japanese (ja) | [[Yogurt/ja|ヨーグルト]]、[[Thermophile/ja|好熱性細菌]]、主に''[[Streptococcus/ja|Streptococcus]] salivarius'' ssp. ''thermophilus'' と[[Lactobacillus delbrueckii ssp. bulgaricus/ja|''Lactobacillus delbrueckii'' ssp. ''bulgaricus'']]によって発酵させた牛乳で、時には''[[Lactobacillus/ja|Lactobacillus]] acidophilus''のような追加の細菌も含まれる {{div-col|colwidth=20em|content= *[[Acidophiline/ja|アシドフィリン]] *[[Matzoon/ja|マッツォン]] *[[Skyr/ja|スキール]] *[[Strained yogurt/ja|水切りヨーグルト]] *[[Qatyq/ja|カティク]] *[[Ryazhenka/ja|リャジェンカ]] *[[Varenets/ja|ヴァレネッツ]] *[[Ayran/ja|アイラン]] *[[Doogh/ja|ドゥーグ]] *[[Lassi/ja|ラッシー]]、インド亜大陸 *[[Leben (food)/ja|レベン]] }} |