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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | * ''[[Ghee]],'' also called clarified butter is made by gentle heating of butter and removal of the solid matter **''[[Smen]]'', a fermented, clarified butter used in Moroccan cooking **[[Anhydrous]] milkfat ([[clarified butter]]) |
| h Japanese (ja) | * ''[[Ghee/ja|ギー]]''、[[clarified butter/ja|澄ましバター]]とも呼ばれ、バターを穏やかに加熱し固形物を取り除いて作られる **''[[Smen/ja|スメン]]''、モロッコ料理で使われる発酵澄ましバター **[[Anhydrous milkfat/ja|無水乳脂肪]]（澄ましバター） |