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NameCurrent message text
 h English (en)The area's climate, in large measure, determines the native foods that are available. In addition, climate influences food preservation. For example, foods preserved for winter consumption by [[Smoking (cooking)|smoking]], [[Curing (food preservation)|curing]] and [[pickling]] have remained significant in [[List of cuisines|world cuisines]] for their altered gustatory properties.
 h Japanese (ja)その地域の気候は、利用可能な固有の食品を大いに決定する。加えて、気候は食品の保存に影響を与える。例えば、冬の消費のために[[Smoking (cooking)/ja|燻製]]、[[Curing (food preservation)/ja|塩漬け]]、[[pickling/ja|ピクルス]]によって保存された食品は、その変化した味覚特性のために[[List of cuisines/ja|世界の料理]]において重要なままである。