All translations
Jump to navigation
Jump to search
Enter a message name below to show all available translations.
Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | While fermented grain beverages have been brewed in China for over 9,000 years, it has been long overshadowed by stronger alcohol like [[Baijiu]] and [[Huangjiu]]. |
| h Japanese (ja) | 発酵穀物飲料は中国で9,000年以上前から醸造されてきたが、[[Baijiu/ja|白酒]]や[[Huangjiu/ja|黄酒]]のようなより強いアルコールに長い間影が薄くなっていた。 |