All translations
Jump to navigation
Jump to search
Enter a message name below to show all available translations.
Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Tea=== {{Main|Chinese tea}} [[File:Longjing tea 3.jpg|thumb|[[Longjing tea]], also known as Dragon Well tea, is a variety of roasted green tea from [[Hangzhou]], [[Zhejiang]] Province, China, where it is produced mostly by hand and has been renowned for its high quality, earning the [[China Famous Tea]] title.]] As well as with dim sum, many Chinese drink their tea with snacks such as nuts, plums, dried fruit (in particular [[jujube]]), small sweets, melon seeds, and [[Myrica rubra|waxberry]]. China was the earliest country to cultivate and drink tea, which is enjoyed by people from all social classes. Tea processing began after the [[Qin dynasty|Qin]] and [[Han dynasty|Han]] dynasties. |
| h Japanese (ja) | ===お茶{{Anchor|Tea}}=== {{Main/ja|Chinese tea/ja}} [[File:Longjing tea 3.jpg|thumb|[[Longjing tea/ja|龍井茶]]は、龍井茶としても知られる、[[:en:Zhejiang|浙江省]][[:en:Hangzhou|杭州]]産の緑茶の一種であり、ほとんど手作業で生産され、その高品質で名高く、[[China Famous Tea/ja|中国十大銘茶]]の称号を得ている。]] 点心と同様に、多くの中国人はナッツ、スモモ、ドライフルーツ（特に[[jujube/ja|ナツメ]]）、小さな菓子、メロンの種、[[Myrica rubra/ja|ヤマモモ]]などの軽食とお茶を一緒に飲む。中国は茶を栽培し飲用した最も古い国であり、あらゆる社会階級の人々に愛飲されている。茶の加工は[[:en:Qin dynasty|秦]]・[[:en:Han dynasty|漢]]代以降に始まった。 |