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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | To add extra flavor to the dishes, many Chinese cuisines also contain dried Chinese mushrooms, dried baby shrimp, dried tangerine peel, and dried Sichuan chillies. |
| h Japanese (ja) | 料理に風味を加えるために、多くの中華料理には乾燥させた中華キノコ、乾燥小エビ、乾燥陳皮、乾燥四川唐辛子も含まれている。 |