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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{multiple image | align = center | direction = horizontal | width = 200 | image1 = Five spices detailed.jpg | caption1 = Ingredients of ''[[Five-spice powder|wu xiang fen]]'' (five-spice powder) are Sichuan peppercorn, cloves, cinnamon, fennel seeds, and star anise. | image2 = Three_Cup_Chicken_in_Clay_Pot.jpg | caption2 = ''[[Sanbeiji]]'' (three-cup chicken) traditionally is prepared with [[lard]], ''[[jiuniang]]'' (rice wine pudding) and [[soy sauce]]. }} [[Seasoning]]s such as fresh [[ginger]] root, [[garlic]], [[scallion]], [[cilantro]] and [[sesame]] are widely used in many regional cuisines. [[Sichuan peppercorn]]s, [[star anise]], [[cinnamon]], [[fennel]], [[cloves]] and [[white pepper]]s and [[Polygonum|smart weed]] are also used in different regions. |
| h Japanese (ja) | {{multiple image | align = center | direction = horizontal | width = 200 | image1 = Five spices detailed.jpg | caption1 = [[Five-spice powder/ja|五香粉]]の材料は、花椒、クローブ、シナモン、フェンネルシード、八角である。 | image2 = Three_Cup_Chicken_in_Clay_Pot.jpg | caption2 = [[Sanbeiji/ja|三杯鶏]]は、伝統的に[[lard/ja|ラード]]、[[jiuniang/ja|酒醸]]（甘酒）、[[soy sauce/ja|醤油]]で調理される。 }} 新鮮な[[ginger/ja|ショウガ]]、[[garlic/ja|ニンニク]]、[[scallion/ja|ネギ]]、[[cilantro/ja|パクチー]]、[[sesame/ja|ゴマ]]などの[[Seasoning/ja|調味料]]は、多くの地域料理で広く使われている。[[Sichuan peppercorn/ja|四川山椒]]、[[star anise/ja|八角]]、[[cinnamon/ja|シナモン]]、[[fennel/ja|フェンネル]]、[[cloves/ja|クローブ]]、[[white pepper/ja|白胡椒]]、[[Polygonum/ja|タデ]]も様々な地域で使われている。 |