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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | [[Doufuru]] is another type of fermented tofu that has a salty taste. Doufuru can be pickled together with soy beans, [[red yeast rice]] or chili to create different color and flavor. This is more of a pickled type of tofu and is not as strongly scented as stinky tofu. Doufuru has the consistency of slightly soft blue cheese, and a taste similar to Japanese [[miso paste]], but less salty. Doufuru can be used as a spread on steamed buns, or paired with [[Congee|rice congee]]. |
| h Japanese (ja) | [[Doufuru/ja|豆腐乳]]は別の種類の発酵豆腐で、塩味がある。豆腐乳は、大豆、[[red yeast rice/ja|紅麹米]]、唐辛子と一緒に漬け込むことで、異なる色と風味を生み出すことができる。これは漬物タイプの豆腐であり、臭豆腐ほど強い香りはしない。豆腐乳は、わずかに柔らかいブルーチーズのような固さで、日本の[[miso paste/ja|味噌]]に似ているが、塩辛さが少ない味がする。豆腐乳は蒸しパンに塗ったり、[[Congee/ja|お粥]]と一緒に食べたりできる。 |