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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ==Soybean products== [[File:Tofu - assorted products 01.jpg|thumb|Several kinds of soybean products are sold in a farmer's market in [[Haikou]], China.]] [[File:Stired-fried_Razor_Clams_with_Black_Beans_and_Pepper.jpg|thumb|Stir-fried [[razor shell]] with ''[[douchi]]'' (fermented black soybeans) in [[Shandong Peninsula|Jiaodong]] style]] [[Tofu]] is made of [[soybean]]s and is another popular food product that supplies protein. The production process of tofu varies from region to region, resulting in different kinds of tofu with a wide range of texture and taste. Other products such as [[soy milk]], [[soy paste]], [[soy oil]], and fermented [[soy sauce]] are also important in Chinese cooking. |
| h Japanese (ja) | ==大豆製品{{Anchor|Soybean products}}== [[File:Tofu - assorted products 01.jpg|thumb|中国の[[:en:Haikou|海口]]のファーマーズマーケットで販売されている数種類の大豆製品。]] [[File:Stired-fried_Razor_Clams_with_Black_Beans_and_Pepper.jpg|thumb|[[Shandong Peninsula/ja|膠東]]風の[[razor shell/ja|マテ貝]]と[[douchi/ja|豆豉]]（発酵黒大豆）の炒め物]] [[Tofu/ja|豆腐]]は[[soybean/ja|大豆]]から作られるもう一つの人気のある食品で、タンパク質を供給する。豆腐の製造工程は地域によって異なり、様々な食感と味の異なる種類の豆腐が作られる。[[soy milk/ja|豆乳]]、[[soy paste/ja|豆醤]]、[[soy oil/ja|大豆油]]、発酵[[soy sauce/ja|醤油]]などの他の製品も中華料理において重要である。 |