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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | The stir-frying technique, which requires high heat and is often used in modern Chinese cuisine, developed rapidly only during the later Chinese dynasties, Northern Song Dynasty. [[Street food]] became an integral aspect of Chinese food culture during the [[Tang dynasty]], and the street food culture of much of [[Southeast Asia]] was established by workers imported from China during the late 19th century. |
| h Japanese (ja) | 高熱を必要とし、現代中華料理でしばしば使われる[[Stir frying/ja|炒める]]技法は、後の中国王朝である北宋時代になって初めて急速に発展した。[[:en:Tang dynasty|唐]]代には[[Street food/ja|屋台料理]]が中国の食文化の不可欠な要素となり、19世紀後半に中国から輸入された労働者によって[[:en:Southeast Asia|東南アジア]]の多くの地域の屋台料理文化が確立された。 |