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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Based on the raw materials and ingredients used, the method of preparation and cultural differences, a variety of foods with different flavors and textures are prepared in different regions of the country. Many traditional regional cuisines rely on basic methods of [[Food preservation|preservation]] such as [[Drying (food)|drying]], [[Salting (food)|salting]], [[pickling]] and [[fermentation (food)|fermentation]]. |
| h Japanese (ja) | 使用される原材料や食材、調理方法、文化的な違いに基づいて、国内の様々な地域で異なる風味や食感を持つ様々な食品が調理されている。多くの伝統的な地域料理は、[[Drying (food)/ja|乾燥]]、[[Salting (food)/ja|塩漬け]]、[[pickling/ja|漬物]]、[[fermentation (food)/ja|発酵]]などの基本的な[[Food preservation/ja|保存]]方法に依拠している。 |