All translations
Jump to navigation
Jump to search
Enter a message name below to show all available translations.
Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | The leaves of every species of Capsicum are edible, being mildly bitter and nowhere near as hot as the fruits. They are cooked as [[Leaf vegetable|greens]] in Filipino cuisine, where they are called ''dahon ng sili'' (literally "chili leaves"). They are used in the chicken soup ''[[tinola]]''. In Korean cuisine, the leaves may be used in [[kimchi]]. |
| h Japanese (ja) | トウガラシ属のすべての種の葉は食用で、穏やかな苦味があり、果実ほど辛くはない。フィリピン料理では「ダーホン・ン・シリ」（文字通り「トウガラシの葉」）と呼ばれ、[[Leaf vegetable/ja|青菜]]として調理されます。鶏肉スープの「[[tinola/ja|ティノーラ]]」に使われたり、韓国料理では[[kimchi/ja|キムチ]]に使われることもある。 |