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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | A wide range of intensity is found in commonly used peppers: {| |- | [[Bell pepper]] || 0 SHU |- | [[Fresno chile|Fresno]], [[jalapeño]] || 3,500–10,000 SHU |- | [[Cayenne pepper|Cayenne]] || 30,000–50,000 SHU |- | [[Piri piri]], [[Bird's eye chili|bird's eye]] || 50,000–100,000 SHU |- | [[Habanero]], [[Scotch bonnet]] || 100,000–350,000 SHU |- |} |
| h Japanese (ja) | 一般的に使用されるトウガラシには幅広い辛さの範囲が見られる。 {| |- | [[Bell pepper/ja|ピーマン]] || 0 SHU |- | [[Fresno chile/ja|フレズノ]]、[[jalapeño/ja|ハラペーニョ]] || 3,500–10,000 SHU |- | [[Cayenne pepper/ja|カイエンペッパー]] || 30,000–50,000 SHU |- | [[Piri piri/ja|ピリピリ]]、[[Bird's eye chili/ja|バードアイチリ]] || 50,000–100,000 SHU |- | [[Habanero/ja|ハバネロ]]、[[Scotch bonnet/ja|スコッチボネット]] || 100,000–350,000 SHU |- |} |