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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{Short description|Curry with chicken}} {{not to be confused with|chicken karahi}} {{Infobox food | name = Chicken Curry | country = | region = [[Indian subcontinent]], [[Southeast Asia]], [[Southern Africa]], [[British Isles]] and [[Caribbean]] | course = | type = [[Curry]] | served = | main_ingredient = [[Chicken (food)|Chicken]], [[onions]], [[ginger]], [[garlic]], [[chili pepper]]s, [[spice]]s ([[turmeric]], [[cumin]], [[coriander]], [[garam masala]]) | variations = | calories = | other = }} '''Chicken curry''' or '''curry'''/'''curried''' '''chicken''' is a [[South Asia]]n dish originating from the [[Indian subcontinent]]. It is common in the [[cuisine of the Indian subcontinent]], [[cuisine of the Caribbean|Caribbean]], [[cuisine of Southeast Asia|Southeast Asia]], [[British cuisine|Great Britain]], and [[South African cuisine|South Africa]]. A typical curry from the Indian subcontinent consists of [[chicken as food|chicken]] [[stewed]] in an [[onion]]- and [[tomato]]-based sauce, flavoured with [[ginger]], [[garlic]], [[tomato puree]], [[chilli pepper]]s and a variety of spices, often including [[turmeric]], [[cumin]], [[coriander]], [[cinnamon]], and [[cardamom]]. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as [[curry powder]]. |
| h Japanese (ja) | {{not to be confused with/ja|chicken karahi/ja}} {{Infobox food/ja | name = チキンカレー | country = | region = [[:en:Indian subcontinent|インド亜大陸]], [[:en:Southeast Asia|東南アジア]], [[:en:Southern Africa|南アフリカ]], [[:en:British Isles|イギリス諸島]], [[:en:Caribbean|カリブ海]] | course = | type = [[Curry/ja|カレー]] | served = | main_ingredient = [[Chicken (food)/ja|鶏肉]], [[onions/ja|玉ねぎ]], [[ginger/ja|ジンジャー]], [[garlic/ja|ガーリック]], [[chili pepper/ja|チリペッパー]], [[spice/ja|スパイス]] ([[turmeric/ja|ターメリック]], [[cumin/ja|クミン]], [[coriander/ja|コリアンダー]], [[garam masala/ja|ガラムマサラ]]) | variations = | calories = | other = }} '''チキンカレー'''、または単に'''カレー'''、'''カリー風味のチキン'''は、[[:en:Indian subcontinent|インド亜大陸]]を発祥とする[[:en:South Asia|南アジア]]の料理である。[[cuisine of the Indian subcontinent/ja|インド亜大陸の料理]]、[[cuisine of the Caribbean/ja|カリブ料理]]、[[cuisine of Southeast Asia/ja|東南アジア料理]]、[[British cuisine/ja|イギリス料理]]、[[South African cuisine/ja|南アフリカ料理]]で一般的である。インド亜大陸の典型的なチキンカレーは、[[chicken as food/ja|鶏肉]]を[[onion/ja|タマネギ]]と[[tomato/ja|トマト]]をベースにしたソースで[[Stew (cooking)/ja|煮込んだもの]]で、[[ginger/ja|ショウガ]]、[[garlic/ja|ニンニク]]、[[tomato puree/ja|トマトピューレ]]、[[chilli pepper/ja|唐辛子]]、そして[[turmeric/ja|ターメリック]]、[[cumin/ja|クミン]]、[[coriander/ja|コリアンダー]]、[[cinnamon/ja|シナモン]]、[[cardamom/ja|カルダモン]]など、様々なスパイスで風味付けされている。南アジア以外では、チキンカレーはしばしば[[curry powder/ja|カレー粉]]として知られる既製のスパイス混合物で作られる。 |