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Found 2 translations.
Name | Current message text |
---|---|
h English (en) | == Further reading == * Layton, T.A. (1967) ''The ... Guide to Cheese and Cheese Cookery''. London: Wine and Food Society (reissued by the Cookery Book Club, 1971) * {{cite web|title=Is It Bad to Eat Cheese With Mold On It?|first=Cheyenne|last=Buckingham|date=May 1, 2019|language=en|website=Eat This, Not That!|url=https://www.eatthis.com/moldy-cheese-safe/}} |
h Japanese (ja) | == 参考文献 == * Layton, T.A. (1967) ''The ... Guide to Cheese and Cheese Cookery''. London: Wine and Food Society (reissued by the Cookery Book Club, 1971) * {{cite web|title=Is It Bad to Eat Cheese With Mold On It?|first=Cheyenne|last=Buckingham|date=May 1, 2019|language=en|website=Eat This, Not That!|url=https://www.eatthis.com/moldy-cheese-safe/}} |