All translations
Jump to navigation
Jump to search
Enter a message name below to show all available translations.
Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | National health organizations, such as the [[Wikipedia:American Heart Association|American Heart Association]], [[Wikipedia:British Dietetic Association|Association of UK Dietitians]], British [[Wikipedia:National Health Service|National Health Service]], and [[Wikipedia:Mayo Clinic|Mayo Clinic]], among others, recommend that cheese consumption be minimized, replaced in snacks and meals by plant foods, or restricted to low-fat cheeses to reduce caloric intake and blood levels of [[low-density lipoprotein|LDL fat]], which is a [[Wikipedia:risk factor|risk factor]] for [[cardiovascular diseases]]. There is no [[evidence-based medicine|high-quality clinical evidence]] that cheese consumption lowers the risk of cardiovascular diseases. |
| h Japanese (ja) | [[:ja:アメリカ心臓協会|米国心臓協会]]、[[:en:British Dietetic Association|英国栄養士協会]]、[[:ja:国民保健サービス|英国国民保健サービス]]、[[:ja:メイヨークリニック|メイヨークリニック]]などの国家保健機関は、カロリー摂取量と[[cardiovascular diseases/ja|心血管疾患]]の[[:ja:リスクファクター|危険因子]]である[[low-density lipoprotein/ja|LDL脂肪]]の血中濃度を減らすために、チーズの摂取を最小限にするか、間食や食事で植物性食品に置き換えるか、低脂肪チーズに制限することを推奨している。チーズの摂取が心血管疾患のリスクを低下させるという[[evidence-based medicine/ja|質の高い臨床的証拠]]はない。 |