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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{Infobox agricultural production|plant=cheese|country6={{NLD}}|world=23.3|country10={{RUS}}|amount10=0.48|country9={{EGY}}|amount9=0.53|country8={{CAN}}|amount8=0.60|country7={{POL}}|amount7=0.77|amount6=0.95|amount1=9.83|country5={{ITA}}|amount5=1.30|country4={{FRA}}|amount4=1.61|country3={{GER}}|amount3=2.56|country2={{USA}}|amount2=6.16|country1={{EU}} (UK not included)|year=2019}}In 2014, world production of cheese from whole cow milk was 18.7 million [[Wikipedia:tonne|tonne]]s, with the United States accounting for 29% (5.4 million tonnes) of the world total followed by Germany, France and Italy as major producers (table). |
| h Japanese (ja) | {{Infobox agricultural production|plant=cheese|country6={{NLD}}|world=23.3|country10={{RUS}}|amount10=0.48|country9={{EGY}}|amount9=0.53|country8={{CAN}}|amount8=0.60|country7={{POL}}|amount7=0.77|amount6=0.95|amount1=9.83|country5={{ITA}}|amount5=1.30|country4={{FRA}}|amount4=1.61|country3={{GER}}|amount3=2.56|country2={{USA}}|amount2=6.16|country1={{EU}} (UK not included)|year=2019}}2014年の全乳チーズの世界生産量は1,870万トンで、米国が世界全体の29％（540万トン）を占め、次いでドイツ、フランス、イタリアが主要生産国となっている（表）。 |