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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | === Chemistry === The main chemicals responsible for the aroma and taste of celery are [[butylphthalide]] and [[sedanolide]]. |
| h Japanese (ja) | === 化学 === セロリの香りと味の主な原因となる化学物質は、[[butylphthalide/ja|ブチルフタリド]]と[[sedanolide/ja|セダノリド]]である。 |