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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | The compound is also added to fresh-cut fruits, such as [[cantaloupe]]s, to keep them firm and extend their shelf life, without the bitter taste caused by [[calcium chloride]], which can also be used for this purpose. |
| h Japanese (ja) | その化合物は、[[cantaloupe/ja|カンタロープ]]などの切り干し果物にも添加され、彼らの硬さを保ち、保存期間を延長する。これは、同様の目的で使用される[[calcium chloride/ja|カルシウムクロリド]]によって引き起こされる苦い味がない。 |