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Found 2 translations.

Name	Current message text
^h English (en)	===Black pepper=== Black pepper is produced from the still-green, unripe [[drupe]] of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures [[cell wall]]s in the pepper, accelerating [[enzymes]] that cause [[browning (chemical process)\|browning]] during drying.
^h Japanese (ja)	===ブラックペッパー=== ブラックペッパーは、コショウの木のまだ緑色で未熟な[[drupe/ja\|核果]]から作られる。核果は、洗浄と乾燥の準備のために熱湯で短時間調理される。熱がコショウの[[cell wall/ja\|細胞壁]]を破壊し、乾燥中に[[browning (chemical process)/ja\|褐変]]を引き起こす[[enzyme/ja\|酵素]]の働きを促進する。