All translations
Jump to navigation
Jump to search
Enter a message name below to show all available translations.
Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Enhancing the flavour profile of peppercorns (including piperine and essential oils), prior to processing, has been attempted through the postharvest application of ultraviolet-C light (UV-C). |
| h Japanese (ja) | 加工前にペッパーコーンの風味（ピペリンや精油を含む）を高める試みは、収穫後に紫外線C（UV-C）光を照射することによって行われている。 |