All translations
Jump to navigation
Jump to search
Enter a message name below to show all available translations.
Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Mother's milk contains high concentrations of lactose and lower quantities of phosphate ([[pH buffer]]). Therefore, when mother's milk is fermented by lactic acid bacteria (including bifidobacteria) in the infant's gastrointestinal tract, the pH may be reduced, making it more difficult for Gram-negative bacteria to grow. |
| h Japanese (ja) | 母乳には高濃度の乳糖と低量のリン酸塩（[[pH buffer/ja|pH緩衝剤]]）が含まれている。そのため、母乳が乳児の消化管内で乳酸菌（ビフィズス菌を含む）によって発酵されると、pHが低下してグラム陰性菌が増殖しにくくなる可能性がある。 |