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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{short description|Fried mixture of mashed vegetables}} {{Infobox food | name = Bharta | image = Vorta 2.jpg | caption = Different types of bharta | alternate_name = |region= [[Indian subcontinent]] | type = savory | course = | served = served with rice or [[Roti|ruti]] | main_ingredient = mustard oil, onions and chillies with bharta elements | minor_ingredient = | variations = [[Aloo chokha|Aloo bhorta]], [[baigan bharta]], tamatar bharta, shutkir varta, narikel shutkir vorta | serving_size = | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }} '''Bhurta''', '''vorta''', '''bhorta''', '''bharta''' or '''chokha''' is a lightly fried mixture of mashed vegetables in the cuisine of the [[Indian subcontinent]]. |
| h Japanese (ja) | {{Infobox food/ja | name = ボルタ | image = Vorta 2.jpg | caption = ボルタのさまざまな種類 | alternate_name = | region= [[:en:Indian subcontinent|インド亜大陸]] | type = 香ばしい | course = | served = 米や[[Roti/ja|ルティ]]と一緒に提供される | main_ingredient = マスタードオイル、タマネギ、トウガラシとボルタの材料 | minor_ingredient = | variations = [[Aloo chokha/ja|アルー・ボルタ]]、[[baigan bharta/ja|ベイガン・バルタ]]、タマータル・バルタ、シュトキル・ボルタ、ナリケル・シュトキル・ボルタ | serving_size = | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }} '''ボルタ(Bhurta)'''、'''vorta'''、'''bhorta'''、'''bharta'''または'''chokha'''は、[[:en:Indian subcontinent|インド亜大陸]]の料理における、マッシュした野菜を軽く炒めた混合料理である。 |