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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | == Cultural significance == Bhajis are a component of traditional [[Punjabi cuisine|Punjabi]], [[Gujarati cuisine|Gujarati]], [[Maharashtrian cuisine|Marathi]], [[Tamil cuisine|Tamil]], [[Karnataka cuisine|Kannada]], [[Kerala cuisine|Kerala]], and [[Telugu cuisine]]s served on special occasions and at festivals. They are generally served with a cup of [[coffee]], [[tea]], or a traditional serving of ''yameen''. Banana peppers are used for making mirchi bhajji. |
| h Japanese (ja) | == 文化的意義 == バジは伝統的な[[Punjabi cuisine/ja|パンジャーブ料理]]、[[Gujarati cuisine/ja|グジャラート料理]]、[[Maharashtrian cuisine/ja|マラーティー料理]]、[[Tamil cuisine/ja|タミル料理]]、[[Karnataka cuisine/ja|カンナダ料理]]、[[Kerala cuisine/ja|ケーララ料理]]、[[Telugu cuisine/ja|テルグ料理]]の一部であり、特別な行事や祭りで供される。通常、[[coffee/ja|コーヒー]]や[[tea/ja|紅茶]]、あるいは伝統的な''yameen''と共に供される。ミルチバジの調理にはバナナペッパーが用いられる。 |