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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | == Regional specialties == {{Main|Bangladeshi cuisine|List of Bangladeshi dishes|List of Bangladeshi spices}} [[File:Bangladeshi Biryani.jpg|thumb|right|Bangladeshi biriyani]] Different parts of Bengal are famed for certain dishes, food items and ingredients. For example, [[South Bengal]]i districts around the [[Sundarbans]] boast of the expensive ''[[Piper chaba|chui jhal]]'' chilli, which they peel and chop into small pieces to be cooked in their dishes and give off a strong aroma. On the other hand, [[North Bengal]] are the homes of many Bengali desserts such as the [[Mishti doi]] of [[Bogra District|Bogra]], the Kachagolla of [[Natore District|Natore]] and the [[Chomchom]] of [[Porabari Union|Porabari]]. However, other regions also have famous desserts like the ''Balish Mishti'' (pillow-sweet) of [[Netrokona District|Netrokona]], the Monda of [[Muktagacha Upazila|Muktagachha]], the [[Nabadwip-er lal doi|Red Yoghurt]] of [[Nadia district|Nabadwip]] and the famed [[Roshmolai]] of [[Comilla District|Comilla]]. |
| h Japanese (ja) | ==郷土料理{{Anchor|Regional specialties}}== {{Main/ja|Bangladeshi cuisine/ja|List of Bangladeshi dishes/ja|List of Bangladeshi spices/ja}} [[File:Bangladeshi Biryani.jpg|thumb|right|バングラデシュのビリヤニ]] ベンガルの様々な地域が特定の料理、食材、材料で有名である。例えば、[[:en:Sundarbans|シュンドルボン]]周辺の[[:en:South Bengal|南ベンガル]]の地域では、高価な''[[Piper chaba/ja|チュイ・ジャル]]''という唐辛子が自慢で、彼らはこれを皮をむいて細かく刻み、料理に入れて強い香りを出す。一方、[[:en:North Bengal|北ベンガル]]は、[[Bogra District/ja|ボグラ]]の[[Mishti doi/ja|ミシュティ・ドイ]]、[[Natore District/ja|ナトール]]のカチャゴッラ、[[Porabari Union/ja|ポラバリ]]の[[Chomchom/ja|チョムチョム]]など、多くのベンガルデザートの発祥地である。しかし、他の地域にも、[[Netrokona District/ja|ネトロコナ]]の''バリシュ・ミシュティ''（枕の甘いもの）、[[Muktagacha Upazila/ja|ムクタガッチャ]]のモンダ、[[Nadia district/ja|ナバディープ]]の[[Nabadwip-er lal doi/ja|赤いヨーグルト]]、[[Comilla District/ja|コミラ]]の有名な[[Roshmolai/ja|ロシュモライ]]など、有名なデザートがある。 |