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Found 2 translations.
Name | Current message text |
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h English (en) | ==Characteristics== Bengali cuisine can be subdivided into four different types of dishes: [[wiktionary:eatable|eatables]] (খাদ্য, ভক্ষ্য, or ভোজ্য); {{Langx|bn|চর্ব্য|translit=chôrbyô|label=none}}, or [[wiktionary:chewable|chewables]], such as rice or fish; {{Langx|bn|চোষ্য|translit=choshyô|label=none}}, or [[wiktionary:suckable|suckables]], such as ambal and tak; {{Langx|bn|লেহ্য|translit=lehyô|label=none}}, or [[wiktionary:lickable|lickables]], like [[chutney]]; and {{Langx|bn|পেয়|translit=peyô|label=none}}, or [[wiktionary:drinkable|drinkables]] which includes drinks, mainly milk. |
h Japanese (ja) | ==特徴{{Anchor|Characteristics}}== ベンガル料理は、以下の4つの異なる種類の料理に細分できる。 * 食べられるもの(খাদ্য, ভক্ষ্য, or ভোজ্য):{{Langx|bn|চর্ব্য|translit=chôrbyô|label=none}}、つまり[[wiktionary:chewable|噛めるもの]]。米や魚など。 * 吸えるもの({{Langx|bn|চোষ্য|translit=choshyô|label=none}}):アンバルやタックなど。 * 舐められるもの({{Langx|bn|লেহ্য|translit=lehyô|label=none}}):[[chutney|チャツネ]]など。 * 飲めるもの({{Langx|bn|পেয়|translit=peyô|label=none}}):主に牛乳を含む飲み物。 |